Other public possibilities include Atoka WMA, Eufaula WMA, James Collins WMA, Kaw WMA, and Pushmataha WMA.

SEASON DATES AND BAG LIMITS
Spring turkey season opens statewide on April 6 and closes May 6.

There is a spring bag limit of three tom turkeys, but no more than two turkeys may be taken from the combined eight southeast counties of Atoka, Choctaw, Coal, Latimer, LeFlore, McCurtain, Pittsburg, and Pushmataha. However, Choctaw has a limit of one tom.

The following counties have a bag limit of one tom: Beaver, Bryan, Cimarron, Cleveland, Custer, Delaware, Garfield, Kiowa, Marshall, Mayes, Noble, Oklahoma, Ottawa, Rogers, Texas, and Tulsa.

The following counties offer a two-tom limit: Adair, Alfalfa, Beckham, Blaine, Caddo, Canadian, Carter, Cherokee, Comanche, Cotton, Craig, Creek, Dewey, Ellis, Garvin, Grady, Grant, Greer, Harmon, Harper, Jackson, Jefferson, Johnston, Kay, Kingfisher, Lincoln, Logan, Love, Major, McClain, McIntosh, Murray, Muskogee, Nowata, Okfuskee, Okmulgee, Osage, Pawnee, Payne, Pontotoc, Pottawotomie, Roger Mills, Seminole, Sequoyah, Stephens, Tillman, Wagoner, Washington, Washita, Woods, and Woodward.

Check current regulations because season dates and limits may vary on public hunting areas. All turkeys harvested east of I-35 must be checked at the nearest hunter check station, or with an authorized ODWC employee. Turkeys taken west of I-35 need not be checked.

After harvesting a turkey, license holders are required to complete the “Record of Game” section on the back of their license. Anyone taking a turkey, including lifetime license holders, are required to immediately affix his or her name and hunting license number to the carcass.

Find more about Oklahoma fishing and hunting at: OklahomaGameandFish.com.